To increase guest satisfaction by providing efficient, prompt, trouble free and courteous service to guests in line with departmental and Barcelos guidelines

• Consistently offer professional, friendly and engaging service
• To ensure the prompt and efficient service of all beverages
• Constantly offers professional, friendly and engaging service
• Accurately records guest and/or servers orders
• Serves guests order promptly and courteously
• Ensures proper garnishing of drinks
• Check for guest satisfaction to see if they would like anything else
• Arrange bar furniture as and when required
• Ensures that working area and station is stocked with “mis-en-place” and kept clean and tidy all the time
• Maintains a thorough knowledge of bar menu
• Should be aware of all the drinks content to be able to advise guests on selection and promote additional sales accordingly.
• Promote additional sales by taking opportunities to up-sell in a professional manner
• Confers with the Managers concerning set-ups
• Mix drinks and control the beverage stock as per guidelines
• Record & immediately report any spillages or wastages

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