- Job closed -


Waiter
Hiba International Recruitment Company Ltd
We Secure You Best Future In Your Career

 Vacancy No: HIBA-02252
 Duty Station: Khartoum
 Closing Date: 15 Dec 2016

 
 Background:

     ( Male or Female)

( Age 35 Years and Below )



 
 Duties and responsibilities:

·         Greets guests and presents them with the menu.

·         Informs guests about the special items for the day and menu changes if any.

·         Suggest food and beverages to the guest and also try to upsell.

·         Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale (POS) system.

·         Obtaining revenues, issuing receipts, accepting payments, returning the change. 

·         Performing basic cleaning tasks as needed or directed by supervisor. 

·         Filling in for absent staff as needed

·         Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. E.g.: No Garlic, less spicy etc., without egg etc.

·         Communicate to the guest and provide assistance with their queries.

·         Co - ordinate with the bus person, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.

·         Server food and beverage to the guest as per the course of order.

·         Observes guests and ensure their satisfaction with the food and service.

·         Promptly respond to guest with any additional request.

·         Maintaining proper dining experience, delivering items, fulfilling customer needs, offering 

·         Desserts and drinks, removing courses, replenishing utensils, refilling glasses. 

·         Prepare mixed drinks for service to your customers table. 

·         Properly open and pour wine at the tableside. 

·         Adhere to grooming and appearance standards consistently. 

·         Understands and can communicate products and services available at the resort.

·         Must have some familiarity with basic cooking skills.

·         Assist bus persons with stocking and maintain the restaurant par stock levels and side station.


 
 Minimum Qualification, Skills and Experience Required:

·         minimum  1 years of Experience

·         Excellent oral communication skills

·         Positive interpersonal skills

·         Arabic and English language


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