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Background: ( Male or Female) ( Age 35 Years and Below ) |
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Duties and responsibilities: · Greets guests and presents them with the menu. · Informs guests about the special items for the day and menu changes if any. · Suggest food and beverages to the guest and also try to upsell. · Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale (POS) system. · Obtaining revenues, issuing receipts, accepting payments, returning the change. · Performing basic cleaning tasks as needed or directed by supervisor. · Filling in for absent staff as needed · Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. E.g.: No Garlic, less spicy etc., without egg etc. · Communicate to the guest and provide assistance with their queries. · Co - ordinate with the bus person, kitchen staff, bar staff to ensure smooth operation and guest satisfaction. · Server food and beverage to the guest as per the course of order. · Observes guests and ensure their satisfaction with the food and service. · Promptly respond to guest with any additional request. · Maintaining proper dining experience, delivering items, fulfilling customer needs, offering · Desserts and drinks, removing courses, replenishing utensils, refilling glasses. · Prepare mixed drinks for service to your customers table. · Properly open and pour wine at the tableside. · Adhere to grooming and appearance standards consistently. · Understands and can communicate products and services available at the resort. · Must have some familiarity with basic cooking skills. · Assist bus persons with stocking and maintain the restaurant par stock levels and side station. |
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Minimum Qualification, Skills and Experience Required: · minimum 1 years of Experience · Excellent oral communication skills · Positive interpersonal skills · Arabic and English language |
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Opportunities & Careers It’s Our Vision |
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