(Male or Female)

(Age 45 Years and Below)

·         Take customer orders at the counter

·         Receive payments and present change to customers

·         Function as the host/hostess of the restaurant

·         Make reservations for customers

·         Receive food checks from waiters or customers

·         Appeal to impatient or irritated customers, especially during rush hours

·         Manage the register, including all credit card and cash operations

·         Ensure a balance of the register at the end of the shift or working period.

·         Guarantee cleanliness in decorating and serving food in compliance with hygienic regulations/standards.

·         Ensure that the supervisor is aware anytime food quantities are not enough in supply.

·         Ensure compliance with all quality standards, principles, guidelines and policies

·         minimum of a year cash processing and cashier experience

·         Ability to work with flexibility in a continuous schedule of day, nights, holidays, and weekends

·         Excellent mathematical, multitasking, and computer skills

·         Proficiency in using calculator, and other machines required for transactions