( Male or Female )

( Age 45 Years and Below )

·         Set up workstations with all needed ingredients and cooking equipment

·         Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

·         Cook food in various utensils or grillers

·         Check food while cooking to stir or turn

·         Prepare simple dishes such as salads, entrees etc.

·         Ensure great presentation by dressing dishes before they are served

·         Keep a sanitized and orderly environment in the kitchen

·         Ensure all food and other items are stored properly

·         Check quality of ingredients

·         Monitor stock and place orders when there are shortages

·         Perform other kitchen duties as assigned

·         Minimum 2 years of Experience

·         Knowledge of health and safety rules in a kitchen

·         Experience in using cutting tools, cookware and bake ware

·         Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

·         Dividing responsibilities and monitoring progress

·         A team player with good communication skills

·         Excellent physical condition and stamina

·         Patient with an ability to stay positive under pressure